Restaurant Menu

Ye-Dinch Wot (Potato Stew)

Steamed potato cooked with olive oil, onions, garlic, curry and ginger spicy berbere sauce, served with injera or rice.

Ye-Misir Wot (Lentil Stew)

Split lentils simmered in oil, onions, garlic, curry and ginger spicy berbere sauce, served with injera or rice.

Difin Misir Wot (Whole Lentil Stew)

Whole lentils cooked with olive oil, onion, tumeric, garlic, ginger and capsicum, served with injera or rice.

Ye-kik Alicha Wot (Yellow Split Peas Stew)

Yellow Pea Sauce; Split peas cooked with oil, onions, garlic, curry, ginger and rosemary, served with injera or rice.

Ye-Gomen Wot (Kale/Spinach Roast)

Kale/ Spinach cooked in herbed oil with onions, green pepper and garlic, served with injera, ciabatta bread or rice.

Shiro wot (Chickpea stew)

Spiced with herbs, chickpea powder simmered in onion, tomatoes, garlic and olive oil, served with injera or rice.

Ye-Duba Wot (Pumpkin Stew)

Sundried pumpkin cooked with olive oil, onions, garlic, curry, ginger and spicy berbere sauce, served with injera or rice.

Key Sir Alicha (Beetroot)

Steamed beetroot and red potatoes saluted with olive oil, onion, garlic, ginger and fresh green pepper, served with injera or rice.

Ye'Tikil Gomen Wot (Cabbage roast)

Cabbage cooked with herbed olive oil, spring onion, ginger and fresh green & red pepper, served with injera or rice.

Lega Tibs (Juicy Roasted Meat)

Cubes of tender beef or lamb sautéed in oil with onions, garlic, rosemary, jalapeno pepper and exotic herbs, served with injera, or rice & spicy awaze sauce.

Doro Wot (Chicken Casserole)

A traditional dish of chicken stew simmered in garlic, onion, ginger, kebe, other herbs and spices and berbere served with ayeb, boiled whole egg and served with injera or rice.

Ye- Shekla Tibs (Ceramic Roast Meat)

Cubes of tender beef or lamb sautéed in oil with onions, garlic, rosemary, jalapeno pepper and exotic herbs, roasted and served with ceramic. Accompanied with Injera or rice & spicy awaze sauce.

Minchetabish (Minced Meat Casserole)

A traditional dish with finely ground lean beef cooked within a thick stew simmered in garlic, onion, ginger, kebe, other herbs and spices and served with injera or rice.

Key Wot (Meat Stew)

Freshly made beef or lamb stew, served with injera or rice.

Tuna Lentil Stew

Spicy or mild. Tuna and lentils cooked with olive oil, onions, garlic, berbere/ tumeric and ginger, served with spicy berbere sauce, and injera or rice.

Vegan and Vegetarian Dishes